Food and Culture: A Reader

Carole Counihan, Penny Van Esterik, “Food and Culture: A Reader”
English | ISBN: 0415521041, 0415521033 | edition 2012 | PDF | 648 pages | 6.1 MB

The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).

The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM.


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