Holly Herrick, “Tart Love: Sassy, Savory, and Sweet”
ISBN: 1423618947 | 2011 | EPUB/MOBI | 144 pages | 3 MB/3 MB
Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.
Holly Herrick is a multi-awarded food writer and an honors recipient of Le Grande Diplome in Pastry and Cuisine, Paris, France. She has written for many southern regional publications and was the award-winning restaurant critic for Charleston’s Post and Courier for eight years. She is the author of Southern Farmers Market Cookbook and The Charleston Chef’s Table Cookbook: Extraordinary Recipes from the Heart of the Old South (Three Forks Press, Dec., 2010). She resides in Charleston, South Carolina.
One-crust sensations for every season.
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Chaddyner.com-1423618947TartLove.epub – 3.48 MB
Chaddyner.com-1423618947TartLove.mobi – 3.31 MB